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Recipe Details:
This is a recipe for a very light and easy to cook appetizer that is diabetic-friendly and full of delicious flavor – a perfect fit for meat and fish dishes.
Step 1 Preheat oven to 360 F. Wash the peppers and bake for 40 minutes. Step 2 Remove the pepper from the oven and put it in a plastic bag while it’s still hot. Tie the bag tightly and leave for 15 minutes, then remove the skin from the peppers. Step 3 For the sauce, combine the soy sauce, minced garlic, honey, and oregano. Mix well. Step 4 Cut the pepper into strips, season with marinade and refrigerate for 4-8 hours. Step 5 Take out of the fridge, serve and enjoy!
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