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Recipe Details:
A diabetic-friendly appetizer that combines the qualities of a healthy and tasty dish.
Step 1 Drain all the tomato sauce from the can of beans into a separate container. Step 2 Put the bean in blender and grind until smooth. Step 3 Heat the vegetable oil in a frying pan and fry onion until golden brown. Step 4 Combine the ground beans, fried onion, crushed walnuts, salt and spices. Mix well. Step 5 Serve on a plate. Garnish with parsley and pomegranate arils. Enjoy!
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