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Recipe Details:
A perfect diabetic-friendly holiday treat for all meat lovers!
Step 1 Beat off the meat with a meat hammer, add salt and pepper, spread with chopped garlic, and let it marinate while we make the filling for the roll. Step 2 Fry the chopped onion until golden brown, then add the mushrooms and fry for 15 seconds, mix well. Step 3 Put the filling on the meat, wrap the roll and tie it with a thread. Step 4 Preheat oven to 425 F. Wrap the roll in foil and bake for about 20 minutes. Then move the foil apart to brown the roll. Continue baking for another 20 minutes or until a meat thermometer reads 135°F for medium rare or continue cooking to reach the desired doneness. Step 5 Remove the ready beef from the oven, remove the thread, cut into slices, serve and enjoy!
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