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Recipe Details:
Beef steak cooked with green chimichurri sauce and vegetable salad that is dressed with the same sauce is a great diabetic-friendly entrée with delicious and unique taste.
Step 1 Make diamond cuts on both sides of the steak. Salt and pepper the meat on each side and let it sit for 5 minutes. Step 2 Put all the ingredients of the Chimichurri sauce in a blender and grind until smooth. Step 3 Grill the steak for 10 to 13 minutes until the desired doneness is reached. Turn the steak once in the middle of cooking process. Step 4 Cover the steak with 2 tbsp. of Chimichurri sauce on all sides and fry the steak in the sauce for 5 more minutes. Step 5 Make croutons: Fry the whole wheat bread in a dry frying pan until crisp. Step 6 Combine cherry tomatoes, arugula, red onions, and croutons in a deep bowl. Add the chimichurri sauce and stir the salad well. Step 7 Cut the steak into slices and serve on a salad cushion.
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