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Recipe Details:
For beef lovers in your family this diabetic-friendly steak recipe can easily become a favorite.
Step 1 Rub the meat with salt and pepper. Preheat a skillet over medium heat and put in the meat. Cook for 4 minutes on each side, put on plates and cover with foil. Step 2 Add beef broth, butter, shallot, fresh tarragon, and vinegar to the skillet. Bring to a boil and simmer until the sauce thickens (about 3 minutes). Step 3 Pour the sauce over the meat, serve and enjoy!
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