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Recipe Details:
This is a classic diabetic-friendly appetizer that people don’t get tired of. It doesn’t take long to cook and it fits meat, fish, and poultry dishes nicely.
Step 1 Melt the butter in a heavy-bottomed saucepan. Sauté the onion until soft, then add the apple and garlic and cook for 2 minutes. Step 2 Add the cabbage to the saucepan. Add water and vinegar, then cover and simmer over low heat for half an hour, stirring periodically. Season with salt and pepper to taste. Step 3 Remove the braised cabbage from the heat. Serve and enjoy!
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