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Recipe Details:
This is an amazingly simple and delicious diabetic-friendly side dish that is great on its own and also perfectly fits any main course.
Step 1 Cut the Brussels sprouts into halves and boil them in boiling water for 7-8 minutes. Step 2 Peel zest and squeeze juice from the lemon. Step 3 In a blender, mix tofu, soy milk, garlic, lemon juice and zest, parsley, and honey. Step 4 Pour the ready sauce over the Brussels sprouts. Serve and enjoy!
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