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Recipe Details:
This is a recipe for a delightfully creamy diabetic-friendly cocktail that can easily become one of the favorite drinks for the entire family.
Step 1 Cool the coconut milk and add cherry syrup, raw egg yolk, and 2 tbsp. of ice cream to it. Step 2 Whisk with a mixer for 3 minutes until the mixture foams well. Step 3 Pour the finished mixture into a glass. Then knead the remaining ice cream with a fork and carefully add to the cocktail. Enjoy!
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