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Recipe Details:
This diabetic-friendly chicken breast is cooked very quickly and easily. Sour cream gives it juiciness and tenderness. You can add your favorite spices to give the dish exactly the taste you want.
Step 1 Heat vegetable oil in a frying pan. Add a little salt and fry over high heat until golden brown. Step 2 Mix sour cream with minced garlic, add flour, salt and pepper. Step 3 Add sour cream to the frying pan with chicken breast, cover and simmer over low heat for 20 minutes. Serve the chicken breast with the gravy. Enjoy!
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