This DiabetesIQ content is fact-checked and expert-reviewed to ensure strict editorial guidelines. Our content is evidence-based and provides objective analysis while maintaining the highest editorial standards in accordance with our integrity policy.
Recipe Details:
This diabetic-friendly dish is tender, nutritious, and rich in flavor. – A delicious treat for the entire family!
Cooking Times:
Chicken liver – 1 lb. Green apples (peeled and cut into medium strips) – 2 Bell pepper (cut in medium pieces) – 1 Soy sauce – 2 tbsp. Honey – 1 tsp. Salt and ground black pepper – to taste Vegetable oil for frying
Ingredients:
Step 1
Rinse the liver and cut into pieces. Salt and pepper the liver.
Step 2
Fry the liver in a preheated frying pan in vegetable oil until half-cooked (about 2-3 minutes on each side).
Step 3
Add the apples and the bell pepper to the frying pan with the liver.
Step 4
Add honey and soy sauce to the frying pan and simmer until the liver is fully cooked. (It can be pink inside, but not raw or bloody.) Serve and enjoy!
Do you have any questions about your diabetes condition or general questions about diabetes? You can now post those questions in DiabetesIQ Forum and have our diabetes experts answer your questions for FREE! Yes, there is absolutely no catch! - Registration only takes a few seconds and it's FREE. No credit card needed. You can ask any number of diabetes questions, all for FREE! Register today and join the conversation!
16,047
