Home > Recipes > Chocolate Cake with Beetroot and Tofu
Chocolate Cake with Beetroot and Tofu
Chocolate Cake with Beetroot and Tofu
This DiabetesIQ content is fact-checked and expert-reviewed to ensure strict editorial guidelines. Our content is evidence-based and provides objective analysis while maintaining the highest editorial standards in accordance with our integrity policy.
Recipe Details:
This easy-to-make chocolate cake is perfectly diabetic-friendly and very delicious. A wonderful treat for the whole family!
Step 1 Cook the beetroot: Preheat oven to 430 F. Trim and wash the beets and wrap in foil. Roast beets for 45 minutes. Then partially unwrap them and poke with a fork. If the beets are tender, they are ready. Now let them cool, then peel the beets and grind in a blender. Step 2 Add tofu, vanilla extract, sweetener, and baking powder. Mix in a food processor with a dough attachment. Step 3 Melt the chocolate in a water bath (without stirring). And carefully add to the dough. Step 4 Cover a 10” baking dish with baking paper. Do not grease. Step 5 Preheat oven to 355 F. Pour the dough into the baking dish and bake for half an hour. The cake should look semi-cooked and soft. Step 6 Cool the cake. Then remove it from the baking dish, put on a plate, and refrigerate. Step 7 Remove the cake from the fridge right before serving. Cut, serve, and enjoy!
Do you have any questions about your diabetes condition or general questions about diabetes? You can now post those questions in DiabetesIQ Forum and have our diabetes experts answer your questions for FREE! Yes, there is absolutely no catch! - Registration only takes a few seconds and it's FREE. No credit card needed. You can ask any number of diabetes questions, all for FREE! Register today and join the conversation!
9,002
