Home > Recipes > Crash Hot Potatoes with Mustard and Cheese
Crash Hot Potatoes with Mustard and Cheese
Crash Hot Potatoes with Mustard and Cheese
This DiabetesIQ content is fact-checked and expert-reviewed to ensure strict editorial guidelines. Our content is evidence-based and provides objective analysis while maintaining the highest editorial standards in accordance with our integrity policy.
Recipe Details:
This is a delicious side dish that is very tender and filling. A great complement to any meat or fish dinner entrée, this diabetic-friendly dish is a perfect alternative to the ordinary baked potato.
Step 1 Boil the potatoes until tender in salted water without peeling them off. Then crush the potatoes with a potato masher. Step 2 For the sauce, whisk the mustard and butter. Add salt and pepper as desired. Step 3 Preheat oven to 390 F. Place the potatoes on a baking sheet covered with baking paper. Spread the sauce on top of the potatoes. Bake for 15 minutes in the oven. Step 4 Sprinkle the potatoes with the grated cheese and cook for another 5 minutes. Step 5 Sprinkle the potatoes with the chopped parsley and serve. Bon appetit!
Do you have any questions about your diabetes condition or general questions about diabetes? You can now post those questions in DiabetesIQ Forum and have our diabetes experts answer your questions for FREE! Yes, there is absolutely no catch! - Registration only takes a few seconds and it's FREE. No credit card needed. You can ask any number of diabetes questions, all for FREE! Register today and join the conversation!
18,992
