Home > Recipes > Eggplant and Tofu Salad with Ginger and Soy Sauce
Eggplant and Tofu Salad with Ginger and Soy Sauce
Eggplant and Tofu Salad with Ginger and Soy Sauce
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Recipe Details:
A very light, yet very satisfying diabetic-friendly salad that can serve as a side or as a full meal when meat is not on the menu.
Step 1 Make a sauce: Dilute the miso paste in water and combine with soy sauce. Add grated ginger, sweetener and salt. Step 2 Cut the eggplants into small cubes and fry in vegetable oil until slightly soft (about 7 minutes). Then add the just prepared sauce and simmer for 5 minutes. Step 3 Cut tofu into small cubes. Combine vegetables and tofu and stir well. Add some sauce, in which the eggplant was stewed. Serve and enjoy!
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