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Recipe Details:
This is a recipe for an interesting non-alcoholic and diabetic-friendly fruity, and herbal, sparkling water-based cocktail.
Step 1 Put in a shaker one half of a peeled and chopped kiwi and a sprig of tarragon and muddle. Step 2 Pour in stevia syrup, apple juice, and lime juice. Step 3 Fill a shaker with ice cubes and beat, then pour into a highball. Step 4 Top up the sparkling water and gently stir with a cocktail spoon. Step 5 Garnish with a kiwi slice and a sprig of tarragon. Enjoy!
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