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Recipe Details:
This is a very simple and fast to cook dish, which is very nutritious and diabetic-friendly. It can be served as a meal or a side dish.
Step 1 Place raisins in a small bowl, add 2 tbsp. of water and 1 tbsp. of cognac and let it stay for a while. Step 2 Heat olive oil in a frying pan and fry the carrots and onion until golden brown. Step 3 Add lentil, raisins, curry and cinnamon to the frying pan and then add 1.5 cup of water. Step 4 Cook over medium heat, stirring regularly, until lentil becomes soft (about 10-15 minutes). Step 5 When porridge is ready, add salt and ground black pepper and serve. Enjoy!
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