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Recipe Details:
Lentils with onions and carrots is a wonderful diabetic-friendly side dish that goes well with any meat entrée, as well as with fresh salads. It is quick and easy to cook too.
Step 1 Rinse lentils. Pour water in a large saucepan. Put the lentils in there. Then add onions, carrots, bay leaves, and garlic. Step 2 Bring to boil. Reduce heat, cover the saucepan with a lid and cook until the lentils are soft (about 15 minutes). Put the content of the saucepan in a colander, then remove the bay leaf. Step 3 Add dill, salt, pepper, and olive oil to the cooked lentils with onions and carrots. Cover, let it sit for 10 minutes. Serve and enjoy!
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