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Recipe Details:
If you like hot cocktails, you should definitely like this non-alcoholic and diabetic-friendly floral sweet tea cocktail.
Step 1 Make linden tea: Put some linden flowers in the teapot mesh, pour boiling water over the flowers and cover for about 15 minutes. Step 2 Pour the maple syrup into a glass and top it up with hot linden tea. Stir gently with a spoon. Step 3 Garnish with a sprig of thyme and a slice of lemon. Enjoy!
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