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Oven Baked Fishcakes with Carrots and Herbs
Oven Baked Fishcakes with Carrots and Herbs
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Recipe Details:
These oven baked fish cakes are very tender and diabetic-friendly. Carrots add a special juiciness to the meat, while parsley, onions, and spices gives the dish its unique flavor.
Ingredients:
Fish filet (can use cod, haddock, Pollack, or Stripped Bass) – ¾ lb.
Step 1 Cut fish filet into pieces. Step 2 Grind the onions and carrots in a meat grinder or in a blender. Step 3 Grind the fish filet the same way as the vegetables. Step 4 Combine ground fish, almond flour, egg, carrots and onions with, parsley, marjoram, nutmeg, salt and ground black pepper. Mix well until smooth. Step 5 Grease a baking dish with vegetable oil. Form the fishcakes and put them in the baking dish. Step 6 Preheat oven to 360 F. Bake the fishcakes for about 30 minutes. Step 7 Take the fishcakes out of the oven, serve and enjoy!
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