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Recipe Details:
Everyone, who like meat with vegetables, will enjoy this simple, delicious and diabetic-friendly recipe. The meat will get tender, while the vegetables will remain crispy a bit.
Step 1 Heat oil a frying pan. Cut the meat into small strips and fry 10-15 minutes over high heat. Step 2 Add the onion and bell pepper to the meat and cook for 5 minutes. Step 3 Add the minced garlic and tomato paste. Stir and cook for a 5 more minutes. Step 4 Add salt and pepper and cook for another 4 minutes. Step 5 Serve hot with any side dish of your choice. Bon Appetit!
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