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Recipe Details:
This gourmet, diabetic-friendly salad will be right in place on your special occasion menu. And the fact that it’s easy to cook and light on calories, makes this salad even more attractive.
Step 1 In a large salad bowl combine tomato, avocado, lettuce, and salmon. Step 2 Fry the shrimp in olive oil until golden brown. Let them cool a bit and mix into the salad. Step 3 Dress the salad with olive oil. Step 4 Squeeze lemon juice. Sprinkle the salad with the fresh lemon juice. Serve and enjoy!
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