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Squid Stuffed with Mushrooms and Vegetables
Squid Stuffed with Mushrooms and Vegetables
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Recipe Details:
A combination of squid, mushrooms, and vegetables makes this diabetic-friendly dish so delicious!
Step 1 Peel the squid and rinse it with water. Step 2 Cut vegetables and mushrooms into strips. Step 3 Simmer vegetables and mushrooms for about 7 minutes. Add soy sauce while cooking. Step 4 Fill the squid with the cooked vegetables and fry in a skillet for about 2 minutes on each side. Serve hot and enjoy!
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