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Recipe Details:
Tacos with meat and vegetables are so flavorful and delicious, they can easily become your new favorite diabetic-friendly dish to make for dinner!
Step 1 Fry minced beef in vegetable oil along with the canned beans and half of finely chopped onion until the meat is browned and tender. Add seasoning to the beef if desired while cooking. Step 2 Combine all the vegetable together, add salt and pepper, and mix well. Step 3 Preheat oven to 350 F. Place taco tortillas on a baking sheet, and warm in the oven for about 10-15 minutes. Step 4 Fill the warmed-up taco tortillas with the minced meat, then put the salad on top. Bon Appetit!
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