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Recipe Details:
Because the main ingredients of this salad are canned beans and tuna, it can be prepared very quickly and easily, which is very convenient when you don’t have much and want to make a tasty, diabetic-friendly dish.
Step 1 Marinade onion in the mix of apple vinegar and water for about half an hour. Step 2 Put the tuna in a salad bowl and mash it with a fork. Step 3 Add beans, parsley, marinated onion, dried tomatoes, olives, and lettuce to the tuna. Step 4 Mix everything well, dress with olive oil, and add salt to taste. Let the salad sit for a few minutes, then serve and enjoy!
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