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Vegetable Salad with Fried Pumpkin
Vegetable Salad with Fried Pumpkin
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Recipe Details:
The fried pumpkin gives a new flavor to a simple diabetic-friendly vegetable salad, making its taste very original.
Step 1 Heat 2 tbsp. of olive oil in a frying pan. Put pumpkin in there and fry it until soft and browned. Then let it cool. Step 2 Combine all if the ingredients in a salad bowl. Add salt, pepper, and 2 tbsp. of lemon juice and mix everything well. Step 3 Add the fried pumpkin and mix gently again. The salad is ready. Enjoy!
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