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Recipe Details:
Although vegetable soups are good for everyone, for people with diabetes, they are among the safest and healthiest food choices.
Step 1 Boil water in a saucepan. Add potato, carrots, parsnip root and onion. Boil for 10 minutes. Step 2 Add cabbage, bell pepper, celery, salt, and spices to the saucepan. Cook for 10 more minutes over low heat. Step 3 Sprinkle with chopped parsley and scallions and serve! If desired, you can serve the soup with a piece of rye bread.
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