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Recipe Details:
Vegetable stew with beans is a healthy, delicious, satisfying, and diabetic-friendly dish. It doesn’t require much effort or budget to make, allowing virtually anyone to cook and enjoy it!
Step 1 Wash the white beans, then put in a bowl and cover with water for 10 hours. Wash the beans again. Step 2 Heat some oil in a sauce pan and fry onion in there for 3 minutes. Step 3 Add the beans, bell pepper, carrots, paprika, salt, and black pepper to the fried onions. Mix well and add 250 ml of hot water. Step 4 Bring the content of the sauce pan to boil, reduce heat, close the lid, and simmer for about 1.5 hours. Serve, decorate with dill, and enjoy!
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