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Recipe Details:
Vegetarian tacos are a perfect diabetes-friendly dinner option when meat is not on the menu.
Step 1 Heat oil in a skillet over medium heat. Sauté the onions, tomatoes, bell peppers, celery, jalapenos, and garlic until tender. Step 2 Add the beans, chopped avocado, salsa, olives, cheddar, and seasonings. Fry in a frying pan, stirring occasionally, until the mixture is warm. Step 3 Preheat oven to 350 F. Place taco tortillas on a baking sheet, and warm in the oven for about 10-15 minutes. Step 4 Fill the warmed-up taco tortillas with the just prepared stuffing. Bon Appetit!
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