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Recipe Details:
Zucchini in garlic batter are very tender, with a spicy rich taste. Cooking such a diabetic-friendly dish is quite simple. To make the zucchini even tastier, you can add a little hard cheese grated to the batter. It can be served warm and cold – it will be equally tasty.
Step 1 Season the zucchinis with salt and pepper and leave them for 5 minutes. In the meantime, prepare the batter. Step 2 For batter, beat the eggs, add the minced garlic, 3-4 tbsp. of flour, salt and pepper. Mix everything well. Step 3 Roll each slice of zucchini in the remaining flour, and then in the batter. Fry in a well-heated frying pan with vegetable oil until golden brown on both sides. Step 4 Sprinkle with the chopped dill and serve. Enjoy!
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