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Recipe Details:
Beef with beans in tomato sauce is a very tasty diabetic-friendly dish that is very easy to cook. To speed up the preparation of the dish, we use canned beans, but you can use dried beans and tomato paste if you wish. – Just soak the beans for several hours before cooking and boil until soft before starting cooking the dish.
Step 1 Cut the beef into slices and beat with a meat hammer. Step 2 Cut the beef into small strips and add salt and pepper. Then dip the meat in flour. Step 3 Heat vegetable oil in a frying pan. Fry the chopped garlic and chili pepper for a minute. Step 4 Add the beef to the frying pan and fry until golden brown. Step 5 Add the beans in tomato sauce to the beef. Mix well. Let the content of the frying pan boil and then simmer for 5 minutes over low heat. Serve and enjoy!
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