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Recipe Details:
This savory and flavorful salad is great as a side and is filling enough to serve as a meal.
Step 1 Make the dressing: Whisk the honey, soy sauce, mustard, lemon juice, and olive oil. Step 2 Preheat oven to 355 F. Bake the beet for 1.5 hours, cool and peel it, and then cut into cubes. Step 3 In a salad bowl, mix the beets with chard, add half of the dressing, and stir. Place the salad on a plate, garnish with tofu cubes and walnuts, and pour over the remaining dressing. Serve and enjoy!
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