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Recipe Details:
Savory and delicious, this diabetic-friendly dish is a great option for a family dinner.
Step 1 Cut the turkey into small pieces. Preheat a large skillet with oil and fry the turkey over medium heat until light crust is formed. Step 2 Cut carrots and onion into medium pieces and add to the turkey. Cook over medium heat for about 7 minutes. Step 3 Cut potatoes into medium pieces and add to the skillet. Add some water (1-2 cups) so that the potatoes are almost submerged. Step 4 Add bay leaves and season with salt, pepper, and spices. Add the chopped chili pepper. Cover the skillet with a lid and simmer over low heat until tender (about 30 minutes). Step 5 Add the chopped tomatoes and cook for 5 more minutes. Step 6 Turn off the heat. Sprinkle the ready dish with parsley and leave for 5 minutes. Serve hot and enjoy!
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