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Buckwheat Noodles with Tofu and Eggs
Buckwheat Noodles with Tofu and Eggs
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Recipe Details:
Buckwheat noodle is more diabetic-friendly than pasta options. This dish gives you a wonderful dinner option if meat is not on the menu.
Step 1 Hard-boil the eggs and cut into cubes. Step 2 Boil the noodles until al dente (boil it for a minute less than indicated on the package) and rinse with cold water. Step 3 Preheat sesame oil in a wok. Fry the onion and bell pepper. Add vinegar, soy sauce, and sweetener and simmer for about one minute over low heat. Step 4 Put the noodles to the wok and mix thoroughly with its content. Then add all the other ingredients cook for a minute under the lid. Sprinkle with sesame seeds. Serve and enjoy!
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