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Recipe Details:
A simple, easy to make, and absolutely diabetes-friendly salad that is good for dinner any time of year.
Step 1 Wash and peel the carrots, then grate them on a coarse grater. Grate celery on the coarse grater as well. Step 2 Mix the grated carrots, celery and arugula in a salad bowl. Add , Greek yogurt if desired. Sprinkle with finely chopped parsley and garnish with cranberries. Serve and enjoy!
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