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Recipe Details:
This fast and easy to cook diabetic-friendly chicken dish is great for an impromptu weekend family dinner.
Step 1 Beat off the chicken breasts slightly with a meat hammer until the pieces of chicken become thin. Step 2 Heat oil with lemon juice, chopped parsley, a pinch of curry, and spices. Rub the chicken breast with this mixture. Step 3 Mix the chopped spinach with crushed almonds, then evenly spread this mix over the chicken and make rolls. Step 4 Dip the chicken rolls in flour, beaten egg, and breadcrumbs, then fry in oil until golden brown. Serve and enjoy!
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