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Recipe Details:
Eggplant and egg salad with tomatoes gives you a delicious mix of flavors, perfect to complement any meat dish. The salad is diabetic-friendly and cooking is quite simple and quick.
Step 2 Add the whole garlic and cook for another minute, then remove from heat and discard garlic. Add the chopped dill to the eggplant. Step 3 Hard boil the eggs, cool and peel, then coarsely chopped. Step 4 Put the eggplants to a plate, add the chopped eggs. Step 5 Cut each tomato into 4 pieces and add to the salad. Step 6 Season the salad with salt and pepper, add sour cream, stir and serve. Bon appetit!
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