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Recipe Details:
Delicate and diabetes-friendly fish pancakes have a very light texture and rich, delicious flavor.
Step 1 Finely chop the fish fillet with a knife, then chop the garlic and onion in a blender. Step 2 Add chopped onion and garlic, bread crumbs, egg whites, pepper and salt to the fish. Mix thoroughly with a fork until smooth. Step 3 Heat a frying pan with a little vegetable oil. Spoon the resulting mass into a frying pan and fry the pancakes on both sides over high heat until golden brown. Serve and enjoy!
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