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Recipe Details:
This is a perfect recipe for a diabetic-friendly side that is light, delicious, and super quick to cook.
Ingredients:
Fresh champignon mushrooms (cut into large pieces) – 1 lb.
Step 1 Melt butter in a frying pan. Fry the garlic and mushrooms for 4 minutes. Add wine and fry for 1 more minute. Step 2 Transfer the mushrooms to a baking dish. Preheat oven to 430 F. Bake the mushrooms for 15 minutes. Step 3 Season the cooked mushrooms with juice from half a lemon and 1 tbsp. of rosemary. Step 4 In a frying pan, where the mushrooms were fried, fry together the pine nuts, 1 tbsp. of rosemary, and lemon zest from half a lemon for 3 minutes. Step 5 Sprinkle the mushrooms with the pine nuts mixture. Serve hot and enjoy!
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