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Oatmeal Waffle Cake with Cottage Cheese
Oatmeal Waffle Cake with Cottage Cheese
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Recipe Details:
This delicious oatmeal cake with fat free cottage cheese and natural yogurt cream is very light and diabetic-friendly. The waffle maker is needed to make this cake.
Step 1 Combine and mix oat flour, eggs, yoghurt (2 tbsp.), honey or sweetener, vanilla powder, and salt until smooth. Step 2 Bake the cake layers in a waffle maker (waffle iron) Step 3 Make the cream: Beat the cottage cheese with yogurt (5 Oz.) and honey or sweetener in a blender until smooth. Step 4 Spread the cream over each cake layer while putting the cake layers on top of each other. Step 5 Decorate the cake with nuts or fruits and berries. Serve and enjoy!
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