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Omelet with Mushrooms, Spinach, and Parmesan
Omelet with Mushrooms, Spinach, and Parmesan
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Recipe Details:
A delicious, savory and diabetes-friendly breakfast dish that is simply impossible to say no to.
Step 1 Melt 2/3 of butter in a frying pan. Add champignon mushrooms and garlic and fry until all liquid has evaporated (about 10 minutes). Then put aside. Step 2 Beat the eggs with spinach, parsley, chives, salt and pepper. Step 3 Melt the remaining butter in a frying pan and pour in the eggs. Step 4 Stir the eggs until they set. Top with mushrooms and Parmesan. Enjoy!
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