This DiabetesIQ content is fact-checked and expert-reviewed to ensure strict editorial guidelines. Our content is evidence-based and provides objective analysis while maintaining the highest editorial standards in accordance with our integrity policy.
Recipe Details:
Try this recipe for perfectly tender, juicy, and diabetic-friendly baked pork tenderloin dinner entrée that will make you lick your plate. Your family and guests will be happy!
Step 1 Prepare the marinade for the meat: Combine together the garlic, mustard, lemon juice, olive oil and all spices. You can add some of your favorite spices as well. Mix everything well. Step 2 Wash the pork and pat it dry with a towel. Rub on all sides with the just prepared marinade and leave for 4-6 hours. Step 3 Preheat oven to 375 F. Put the meat in a baking dish, cover with aluminum foil and cook for 1 hour, then remove the foil and cook for 30 more minutes. Step 4 Leave the cooked meat in a hot oven for extra 10 minutes. Then cut into pieces and serve. Bon appetit!
Do you have any questions about your diabetes condition or general questions about diabetes? You can now post those questions in DiabetesIQ Forum and have our diabetes experts answer your questions for FREE! Yes, there is absolutely no catch! - Registration only takes a few seconds and it's FREE. No credit card needed. You can ask any number of diabetes questions, all for FREE! Register today and join the conversation!
16,047
