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Recipe Details:
If you got bored with regular fried eggs, try this diabetic-friendly recipe for a different taste!
Step 1 Break eggs into a bowl and combine them with cream, salt and freshly ground pepper. Mix with a whisk. Step 2 Melt the butter in a preheated frying pan. Add tomato paste and fry over high heat for 1 minute. Step 3 Reduce heat to low and pour the egg mixture into a frying pan with tomato paste. Add the bell pepper. Step 4 Fry scrambled eggs with tomato paste for 3 minutes, while stirring constantly with a silicone or wooden spatula. Step 5 Put scrambled eggs on a plate, garnish with chopped parsley. Serve and enjoy!
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