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Recipe Details:
Tacos with shrimp are among the most popular ones out there. – They’re light, delicious and diabetes-friendly.
Step 1 In a large salad bowl, combine avocado, shrimp, scallion, died cherry tomatoes, chili pepper, iceberg lettuce, ginger paste, salt, and pepper. Step 2 Preheat oven to 350 F. Place taco tortillas on a baking sheet, and warm in the oven for about 10-15 minutes. Step 3 Put the finished mixture into tortillas, garnish with cilantro, serve and enjoy!
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