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Recipe Details:
This is a very light and beloved by many dessert. In this diabetic-friendly recipe, we are going to use a natural sugar alternative, such as Stevia.
Step 1 Separate the egg whites from the yolk. Step 2 Beat the egg whites with lemon juice. After that, gradually add the vanilla and stevia extracts, while continuing to beat the egg whites until you get a thick, dense foam. Step 3 Grease a baking sheet with vegetable oil. Use a pastry bag, place the meringue mix on the baking sheet. Sprinkle the meringues with cinnamon to taste. Step 4 Preheat the oven to 390 F. Bake the meringues until you can easily pull them up from the baking sheet (about 1 hour). Step 5 Take the meringues off the baking sheet and let them cool. Serve and enjoy!
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