Home > Recipes > Spaghetti with Zucchini and Avocado Sauce
Spaghetti with Zucchini and Avocado Sauce
Spaghetti with Zucchini and Avocado Sauce
This DiabetesIQ content is fact-checked and expert-reviewed to ensure strict editorial guidelines. Our content is evidence-based and provides objective analysis while maintaining the highest editorial standards in accordance with our integrity policy.
Recipe Details:
This diabetic-friendly recipe gives you delicious spaghetti with avocado zucchini, garlic and fresh basil sauce.
Step 1 Pour 2 liters of water into a saucepan and add salt. Bring water to a boil and place the spaghetti upright in a saucepan. Step 2 Wait a few seconds and completely submerge the spaghetti into the water. Cook the spaghetti over medium heat until cooked according to the instructions on the package. Step 3 Make the spaghetti sauce: Put the peeled and pitted avocado into a blender bowl. Then add garlic and basil leaves. Then grind the avocado, garlic, and basil for 4-5 minutes. Step 4 Fry the grated zucchini in a dry frying pan over medium heat, stirring constantly, until the zucchini are lightly browned and tender (about 5 minutes). Step 5 When the spaghetti is ready, drain it in a colander. Step 6 Mix the spaghetti with the fried zucchini and the just prepared spaghetti sauce. Serve and enjoy!
Do you have any questions about your diabetes condition or general questions about diabetes? You can now post those questions in DiabetesIQ Forum and have our diabetes experts answer your questions for FREE! Yes, there is absolutely no catch! - Registration only takes a few seconds and it's FREE. No credit card needed. You can ask any number of diabetes questions, all for FREE! Register today and join the conversation!
18,992
